Hand scraper 4009 - 100mm stainless steel blade - Vikan

Hand scraper 4009 - 100mm stainless steel blade - Vikan

Ideal for removing dry or sticky materials and for scraping burnt-on deposits . The blade's protective rounded corners prevent damage to surfaces.

Product description:

• The Vikan Model 4009 hand scraper, equipped with a 100 mm stainless steel blade, is a professional cleaning tool designed to effectively remove dry, sticky or burnt materials from surfaces.
• Main use: removal of stuck-on food deposits, burnt or dried residue, particularly on hobs, pans, work surfaces or stainless steel equipment.
• Blade: Flexible stainless steel, approximately 1 mm thick, with protective rounded edges to prevent damage to surfaces.
• Handle/grip: high-strength polypropylene handle, equipped with an ergonomic finger rest to control effort and prevent the tool from slipping.
• Dimensions: approx. 235 × 100 × 22 mm (length × width × height).
• Supported temperatures: up to 200°C in use (food or non-food contact)
• cleaning possible up to 93°C in a dishwasher, or even autoclave 121°C for certain approved models.
• Compliance / hygiene: materials compatible with food contact, compliance with European regulations (REACH, 1935/2004, good manufacturing practices).
• Available colors: variations according to the color code (blue, red, green, white, yellow, etc.) to allow hygienic separation of areas.

Benefits :

• Effective on difficult residues without damaging the surface.
• Compact tool for tight areas.
• Robust and durable design.
• Suitable for environments requiring high hygiene standards.
• Recommended uses:
• In professional kitchens (restaurants, hotels, central kitchens).
• For cleaning hobs, grills, ovens, worktops.
• In hygienic maintenance in the food industry, bakery, pastry.
• For cleaning areas where a hand scraper performs better than a brush on stubborn deposits.

Colors:

• Rose: 4009/1
• Green: 4009/2
• Blue: 4009/3
• Red: 4009/4
• White: 4009/5
• Yellow: 4009/6
• Orange: 4009/7
• Purple: 4009/8

Frequently Asked Questions (FAQ)

1. What exactly is this scraper used for?
   It is designed to remove dried, sticky or burnt-on food deposits that do not easily come off with a brush or cloth, from various smooth surfaces.
2. Can it damage stainless steel or other sensitive surfaces?
   The blade is flexible and its edges are rounded to limit the risk of scratching, but caution should still be used on very thin or delicate surfaces.
3. Is it suitable for food contact?
   Yes: the materials comply with food contact standards (REACH, 1935/2004 CE, etc.).
4. Up to what temperature can it be used or washed?
   In use, up to 200°C. For cleaning, up to 93°C in the dishwasher, and some versions can be autoclaved to 121°C.
5. Are there several colors? Why?
   Yes — for hygienic area management (avoid cross-contamination). Color coding allows certain tools to be reserved for specific areas.
6. How to maintain it properly?
   Rinse immediately after use, then wash at a high temperature (maximum recommended depending on the version). Check the blade for wear and replace if it loses its effectiveness. Never force the blade.
7. Which version or size should I choose?
   The 100mm model is a good compromise for most applications. If you are working in very wide areas or deep tanks, there are other (wider) models in the Vikan scraper range.