TM Desana Max CL - Alkaline powder cleaner - Zep Industries

TM Desana Max CL - Alkaline powder cleaner - Zep Industries

Powdered alkaline hygienic cleaner with color verification .
For the removal of extreme contamination in new beverage pump installations or for basic cleaning of old beverage pump installations .

Properties :

• Meets the requirements of DIN 6650, HACCP compliant.
• Perfect and easy cleaning of old or very dirty beverage pump installations.
• Particularly effective on hop resin and tannin (polyphenol) deposits.
• Superior cleaning power proven by independent studies and approved by leading international breweries and beverage manufacturers.
• Hygiene levels are indicated by color: YELLOW (very dirty), GREEN (dirty), PURPLE (clean).
• The color allows cleaning results to be monitored on site and shows “live” immediately during cleaning how dirty or clean the pipes are.
• This also applies to circular cleaning of a tap or beer pump cleaning system.
• The color indicator provides the same security as a laboratory test.
• Reduced transport costs, easy storage and handling.
• Portion packaging guarantees precise dosage and therefore perfect results and cost control.
• Registered product Registration number: Belgium: BE-REG-01471, The Netherlands: 16217N.

Applications:

For a hygienic cleaning solution, 1 sachet of 35 grams for 4.5 liters of water or 1 sachet of 70 grams for 9 liters of water per cleaning tank.

Manual :

1. Rinse the cleaning tank and dispensing system hoses thoroughly with tap water beforehand.
2. Always wear gloves and protective glasses.
3. Fill the cleaning tank with 4.5 liters (35 g sachet) or 9 liters (70 g sachet) of lukewarm water (up to 35°C) and add 1 sachet of TM Desana MAX CL.
4. Close the cleaning tank and shake well.
5. Take a reference sample for later comparison of purple color.
6. Clean the (beer) connection with a brush and the hygienic cleaning solution.
7. Place the (beer) connector on the cleaning tank.
8. Open the tap until the solution (often yellow or green) flows out.
9. Turn off the tap.
10. Allow the cleaning solution to act for 10 to 20 minutes.
11. Meanwhile, remove the (beer) fitting from the cleaning tank to reduce the carbon dioxide pressure in the hose.
12. Completely disassemble the faucet head and faucet and empty them.
13. Place them in the cleaning solution for 5 minutes and clean with a brush.
14. Rinse well.
15. Return the (beer) fitting to the cleaning tank and open the tap to fill the entire line with fresh purple cleaning solution.
16. The color of the hose solution should match the original purple cleaning solution.
17. The installation is then perfectly clean.
18. If the solution from the hose is still yellow or green, repeat the steps with a reaction time of 5 minutes.
19. Once the colors match, drain the cleaning tank.
20. Rinse the cleaning tank thoroughly with water and fill it with tap water.
21. Replace the beer fitting on the cleaning tank and open the tap until the cleaning tank is empty.
22. Check the rinse using a pH test strip.
23. The pH value of the rinse water must correspond to the pH value of fresh water (pH < 8).
24. Connect the kegs to serve the drink.
25. The rinsed product sachet can be thrown away with residual waste.

Conditioning :

50 sachets of 35 gr / 40 sachets of 70 gr.