Hand shovel 5675 - 1 liter - Vikan

Hand shovel 5675 - 1 liter - Vikan

Lightweight and durable, this hand scoop features a one-piece construction that eliminates areas where bacteria tend to accumulate. Its smooth surface makes it easy to clean, making it ideal for transporting ingredients or large quantities of food waste .

Advantages / benefits:

Optimal hygiene: the one-piece structure eliminates hard-to-reach areas, reducing bacterial proliferation.

Easy to maintain: smooth surface, quick cleaning. Leroy Merlin +2 Vikan.com +2 Robust and durable: designed for intensive use in demanding environments. aava.nl +2 Novetal +2 Color traceability: availability in various colors allows specific codes to be assigned (by zone, by use), which reinforces health safety. Leroy Merlin +2 aava.nl +2 Autoclave compatibility: can withstand up to 121 °C, useful for sterilization. Novetal +1 Complies with strict food standards: suitable for food industries, laboratories, professional kitchens. Novetal +2 Vikan.com +2 Recommended areas of use Food industry (manufacturing, packaging) Industrial kitchen / catering Food laboratories Bakery / pastry / confectionery Strict cleaning zones (contamination-controlled zones) Handling of bulk ingredients.

Colors:

• Rose: V5675/1
• Green: V5675/2
• Blue: V5675/3
• Red: V5675/4
• White: V5675/5
• Yellow: V5675/6
• Orange: V5675/7
• Purple: V5675/8

FAQ - Frequently Asked Questions

1. What is the difference between a monobloc shovel and an assembled shovel?
   The one-piece scoop is molded in one piece, with no joints or seams. This eliminates areas where bacteria could harbor, making cleaning easier and ensuring hygienic safety.
2. Is this shovel dishwasher safe?
   Yes, it can withstand temperatures up to about 93°C in an industrial dishwasher.
3. Can I use it in an autoclave?
   Yes, the version is designed to withstand autoclaves up to approximately 121°C.
4. What types of food products can it be used for?
   You can use it for dry ingredients (flour, grains, sugar) as well as for ice or solid foods, within the temperature and pH limits.
5. Is the shovel certified for food contact?
   Yes, it is intended for food use and complies with European standards for materials in contact with food (EC Regulation 1935/2004), with versions compliant with FDA regulations in certain variations.
6. What colors are available?
   Pink, green, blue, red, white, yellow, orange, purple. These color variations make it easier to separate areas or processes.
7. What is the typical lifespan?
   The lifespan depends on usage, washing frequency, and usage conditions (temperature, chemical agents). Under normal use and suitable conditions, it can last for several years.
8. Can I use it for very acidic or alkaline liquids?
   It tolerates solutions in a pH range between 2 and 10.5 according to technical documentation.
9. What is the minimum operating temperature?
   It can be used down to approximately –20°C.
10. Is it suitable for critical food processing areas (HACCP sectors)?
    Yes, it is designed for precisely this type of environment, with its hygienic features and its color palette for zone management.