FS Pera - Peracetic acid-based disinfectant - Zep Industries

FS Pera - Peracetic acid-based disinfectant - Zep Industries

Effective disinfectant based on peracetic acid , approved as a disinfectant in the food industry . Best used in CIP systems. Short rinsing time. Used at low temperatures .

Properties :

• Hygienic product based on peracetic acid, approved as a disinfectant in the food industry.
• FS Pera is best used in CIP systems.
• Product with short consecutive rinsing period and used at low temperatures.
• Do not use on installations which are not sufficiently cooled.
• FS Pera is only slightly corrosive to stainless steel.
• Diluted in water (35 ppm CI) this product will not produce corrosion cavities on stainless steel commonly used in the food industry.
• The product is only used as a product against bacteria (with the exception of bacterial spores) and yeasts in places of preparation, processing or storage of food and drinks, with the exception of milking devices in farms and kitchens in hospitals and other medical care facilities.
• Liquid disinfectant based on a special stabilized mixture of peracetic acid and hydrogen peroxide.
• Extremely rapid effect on all vegetative bacteria, yeasts and molds.
• Specially intended for the CIP system.
• Acid disinfectant.

Applications:

The product is intended for the disinfection of devices in places of preparation, processing or storage of food and beverages, with the exception of milking devices on farms and kitchens in hospitals and other medical care establishments. Specially for CIP cleaning

Employment regulations:

It is only authorized to use the product against bacteria (including sporulating bacteria , with the exception of mycobacteria ), yeasts and bacteriophages (viruses contaminating bacteria) in the places of preparation, treatment or storage of food and beverages, except milking appliances on farms and kitchens in hospitals and other medical care establishments. The product can only be applied using a suitable doser for the internal disinfection of process equipment. The product is intended for professional use only .

Manual :

1. First of all, thoroughly clean the circuits to be disinfected.
2. Use a detergent for this purpose and rinse well with clean water.
3. Eliminate excess water.
4. When disinfecting, use plenty of liquid so that the surfaces remain wet during the action.
5. Treat piping systems and equipment using a circulation pump system as usual for cleaning - Cleaning In Place (CIP installation).
6. Rinse thoroughly with clean water after treatment. Temperature: 20-30°C.

Conditioning :

24 kg.