Dish brush 4287 - 290mm medium - Vikan

Dish brush 4287 - 290mm medium - Vikan

Professional model narrow brush end.

Technical characteristics:

• Brand: Vikan.
• Reference: 4287.
• Total length: 290 mm.
• Fibers: medium (effective cleaning without damaging surfaces).
• Materials: polypropylene and polyester.
• Designed for intensive and professional use.
• Chemical and heat resistant.

Benefits :

• Optimal cleaning of dishes, utensils and kitchen surfaces.
• Medium fibers suitable for removing grease and residue without damage.
• Hygienic and easy to maintain.
• Long life thanks to Vikan quality.
• Suitable for HACCP environments.

Recommended use:

Perfect for professional kitchens, canteens, food industries or at home for those looking for a reliable and durable tool.

Colors:

• Green: 4287/2
• Blue: 4287/3
• Red: 4287/4
• White: 4287/5
• Yellow: 4287/6

FAQ – Vikan 4287 Dish Brush

1. What is this Vikan 4287 brush used for?
   It is specially designed for manual dishwashing, but can also be used for cleaning utensils, food containers or preparation surfaces.
2. Do medium bristles scratch delicate surfaces?
   No. Medium fibers offer an excellent compromise between efficiency and softness. They allow for deep cleaning without damaging fragile surfaces like glass or stainless steel.
3. Is this brush suitable for food environments?
   Yes. Made from HACCP-compliant materials, it is ideal for professional kitchens, restaurants, canteens, and food industries.
4. Can it be washed in the dishwasher?
   Yes, this brush is designed to withstand high temperatures and can be machine washed to ensure optimal hygiene.
5. What is the average lifespan of this brush?
   Thanks to the quality of the materials used by Vikan, the brush has a long lifespan even with intensive use. However, its durability will depend on the frequency of use and the type of cleaning carried out.
6. Is it available in multiple colors?
   Yes, the Vikan range generally offers several colors to meet traceability and color coding needs within the framework of HACCP standards.