Vikan 4589 Bakery Hand Brush - 330mm Medium

Vikan 4589 Bakery Hand Brush - 330mm Medium

Removes dust and larger particles from conveyor belts, preparation surfaces, tables, and other equipment. Compatible with the Vikan 5660 dustpan.

Technical characteristics:

• Product reference: Vikan 4589.
• Type: Bakery hand brush.
• Dimensions: 330 mm (width).
• Available color: according to Vikan range (often white, blue, red, green, yellow for HACCP color coding).
• Bristle Hardness: Medium.
• Material: Polypropylene (body) and polyester (fibers).
• Temperature resistance: up to 121°C (cleaning, sterilization).
• HACCP compatible: Yes.
• Brand: Vikan

Benefits :

• Large width (330 mm) to cover more area quickly.
• Medium fibers: cleaning efficiency without damaging surfaces.
• Hygienic design compliant with HACCP standards.
• Compatible with use in food environments.
• Resistant to chemicals and heavy cleaning.
• Ergonomic handle for optimal comfort

Areas of use:

• Bakeries and pastry shops.
• Professional kitchens.
• Food production laboratories.
• Food industries.
• Work surfaces, stainless steel worktops, preparation tables.

Colors:

• Rose: 4589/1
• Green: 4589/2
• Blue: 4589/3
• Red: 4589/4
• White: 4589/5
• Yellow: 4589/6
• Orange: 4589/7
• Purple: 4589/8
• Black: 4589/9
• Brown: 4589/66
• Lime: 4589/77
• Gray: 4589/88

FAQ – Vikan 4589 Bakery Hand Brush

1. Is this brush suitable for direct food contact?
   Yes, the brush is designed to comply with HACCP standards, making it perfectly suitable for food environments.
2. What is the difference between medium, soft and hard fibers?
   Soft: Ideal for fine dust and flour. Medium: Perfect for all-purpose use, flour + pasty residue. Hard: Recommended for stubborn dirt and resistant surfaces.
3. Can it be used on hot surfaces?
   No, this brush is not designed for cleaning hot surfaces. It is recommended for use only on cooled countertops.
4. How to maintain this brush?
   Rinse it with hot water after each use and let it air dry. It can also be machine sterilized up to 121°C.
5. What are the main areas of use?
   Mainly in bakeries, pastry shops, professional kitchens, collective catering or any food industry requiring a high level of hygiene.