Vikan 4585 Brush - UST 330mm medium -

Vikan 4585 Brush - UST 330mm medium -

This UST brush allows for the efficient sweeping of fine and wet particles on conveyor belts , food preparation surfaces , tables and other equipment in hazardous areas, thanks to its ultra-safe fibers.

Technical data:

• Thanks to its ergonomic design, the body of the broom does not slip from the hands and avoids strain in the wrist to limit the risk of Musculoskeletal Disorders (MSDs).
• The layout of the Secure Fiber Units creates an efficient and very stable contact surface allowing users to press harder.
• The outward-angled fibers allow for effective cleaning in corners, joints, and other hard-to-reach places.

Applications:

Hand brush with stiff bristles arranged at a specific angle for cleaning conveyor belts, production units, machines, surfaces, buckets, bins, and containers in high-risk areas. The design formed by the high-security bristle blocks ensures effective and efficient cleaning.

Colors:

• Rose: 4585/1
• Green: 4585/2
• Blue: 4585/3
• Red: 4585/4
• White: 4585/5
• Yellow: 4585/6
• Orange: 4585/7
• Violet: 4585/8

FAQ - Frequently Asked Questions

1. Is this dustpan suitable for contact with food?
   Yes, the Vikan 4585 brush is made from materials that comply with European and FDA standards, making it suitable for environments in contact with food.
2. What is the difference between medium and hard fibers?
   Medium fibers offer an excellent compromise between efficiency and surface protection. They are suitable for both fine dust and larger residues, unlike hard fibers which are more abrasive.
3. Can it be used with a handle?
   Yes, this broom is compatible with Vikan handles (sold separately), allowing for ergonomic use and limiting musculoskeletal disorders.
4. Is it resistant to professional cleaning products?
   Yes, it is perfectly resistant to detergents, disinfectants and frequent cleaning, including at high temperatures.
5. How is UST technology an advantage?
   UST (Ultra Safe Technology) greatly reduces the risk of fiber loss during use, which improves food safety and facilitates compliance with HACCP audits.