Grease separators for restaurants / kitchens - Lipumax P-B - ACO

Grease separators for restaurants / kitchens - Lipumax P-B - ACO

Restaurant fat separators

Nominal size GN 2 with integrated sludge trap 245 liters and grease retention capacity 270 liters. Built to European standard EN 1825, with European DOP performance certificate including CE certificate of conformity and LGA test certificate.

Benefits :

• All protected against the pressure of the water table, up to 50 cm below the natural ground
• Easy placement, light weight, no concrete coating required
• 50-year tank stability guarantee

Applications:

1. Meal
   Tavern, brasserie with a kitchen where up to 100 hot meals are prepared every day.
   
   
2. Kitchen equipment
   Small kitchen equipped with pe:

   1 professional dishwasher

   1 sink, Ø 40 mm discharge with siphon

   1 frying pan

3. Meat processing
   Butchery, delicatessen (without slaughter) where on average 250 kg of meat per week are processed.

Box Concept 2:AV:1

Content :

• Lipumax-PB 2/200 fat separator tank - weight 63 kg
• Concrete slab with odor-tight cover Ø 600 mm made of cast iron with concrete filling - resistance class A 15 kN (pedestrians) - with lifting hook
• Complete manual
• Total weight 208 kg

Box Concept 2:BV:2N

Content :

• Lipumax-PB 2/200 fat separator tank - weight 63 kg
• Extension with joints
• Odor-tight cover Ø 600 mm in composite - resistance class B 125 kN (passenger cars) - with lifting hook
• Complete manual
• Total weight 137 kg

Fat separators for collective kitchens

Nominal size GN 4 with integrated sludge trap 460 liters and grease retention capacity 270 liters. Built to European standard EN 1825, with European DOP performance certificate including CE certificate of conformity and LGA test certificate.

Benefits :

• All protected against the pressure of the water table, up to 50 cm below the natural ground
• Easy placement, light weight, no concrete coating required
• 50-year tank stability guarantee

Applications:

1. Meal
   Tavern, brasserie with a kitchen where up to 200 hot meals are prepared every day.
   
   
2. Kitchen equipment
   Medium-sized kitchen equipped with pe:
   
   1 professional dishwasher
   
   2 double sinks, Ø 40 mm discharge with siphon
   
   2 tilting frying pans
   
   1 tilting pot
   
   
3. Meat processing
   Butchery, delicatessen (without slaughter) where on average 600 kg of meat per week are processed.

Box Concept 4:AV:1

Content :

• Lipumax-PB 4/400 fat separator tank - weight 79 kg
• Concrete slab with odor-tight cover Ø 600 mm made of cast iron with concrete filling - resistance class A 15 kN (pedestrians) - with lifting hook
• Complete manual
• Total weight 224 kg

Box Concept 4:BV:2N

Content :

• Lipumax-PB 4/400 fat separator tank weight 79 kg
• Extension with joints
• Odor-tight cover Ø 600 mm in composite - resistance class B 125 kN (passenger cars) - with lifting hook
• Complete manual
• Total weight 137 kg