Openwork shovel 5604/9 - 350mm Short handle - Vikan

Openwork shovel 5604/9 - 350mm Short handle - Vikan

Suitable for all sectors of industry, this ergonomic scoop is perforated to allow rapid evacuation of water and other liquids from food products.

Strengths & advantages:

• Quick evacuation of liquids thanks to the openwork design.
• Ergonomic design: comfortable grip and maneuverability, reduced user fatigue Reinforced short handle (internal aluminum tube) for added rigidity and durability.
• Vikan.com Hygienic and easy-to-clean material: smooth surfaces with no bacterial retention areas.
• Complies with industrial hygiene and food safety requirements.
• Black color (code 9) for HACCP color coding (or to differentiate areas according to use).

Instructions for use and maintenance:

• Before first use, rinse the shovel with clean water to remove any manufacturing dust.
• When using with aggressive products (extreme pH, strong acids, etc.), check chemical compatibility according to Vikan recommendations.
• When cleaning, use gentle solutions and make sure that all residue is removed through the openings.
• Store the shovel in a dry place, ideally hanging or stored vertically to avoid deformation.

Typical applications:

• Separation of solids and liquids in food manufacturing processes.
• Cleaning in wet process areas.
• Handling of fresh products (fish, seafood, slaughterhouses, cutting workshops).

Color :

• Black: V 5604/9

FAQ - Frequently Asked Questions

1. What is the purpose of a slotted shovel compared to a “solid” shovel?
   The perforated scoop is designed to allow liquids (water, juice, cleaning solutions) to escape while retaining solids. It is ideal for environments where excess liquid displacement is required, or for purifying a solid/liquid mixture.
2. Is the short handle suitable for use in an industrial environment?
   Yes. The short handle makes it easier to use in tight spaces or for operators working close to the surface. However, for use at height or on large surfaces, a long-handled version may be more comfortable (see other Vikan models).
3. Is this shovel suitable for food contact / HACCP areas?
   Yes. Vikan's materials (polypropylene, aluminum) and manufacturing standards ensure compatibility with industrial hygiene requirements, food zones, and HACCP/food contact standards.
4. Up to what temperature can it be exposed (cleaning, autoclave, etc.)?
   It typically withstands washing temperatures up to ~93°C, and some versions can be autoclaved up to 121°C (depending on version).
5. Is it resistant to common detergents and chemicals?
   Yes, it is designed to withstand detergents and chemical solutions within reasonable ranges (pH 2 to 10.5 depending on the version). However, it is recommended to check compatibility according to the specific chemicals used.
6. Can the handle be replaced or adjusted if needed?
   It depends on the version. The standard version uses a handle with internal reinforcement, but depending on the Vikan range, some models accept replaceable or adjustable handles. You should check the compatibility of the diameters/Vikan for a replacement part.
7. What is the warranty/estimated lifespan?
   The lifespan depends on usage, cleaning frequency, mechanical and chemical stress. Vikan is a brand known for its robustness, so use under standardized conditions (proper cleaning, no violent impacts) guarantees good service for several years.
8. Are there other sizes or versions (colors, long sleeves)?
   Yes. Vikan offers a diverse range of slotted and solid shovels, with different handle lengths, bucket widths, detectable and non-detectable models, and color coding for hygienic traceability.
9. How to maintain it to extend its lifespan?
   Rinse thoroughly after use, avoid mechanical shock, use compatible detergents, dry before storage, do not expose to unforeseen extreme temperatures, and regularly check the condition of the slots for cracks.